Chinese Food

Cooking Steps

1. 

   Step1:Sliced chicken breas

2. 

   Step2:Slice Beef Tenderloi

3. 

   Step3:Add a small amount of salt, half spoon of cooking wine, egg white, and then put in a spoon of starch to grasp evenly; add half spoon of old soy sauce to beef slice, proper amount of salt, half spoon of cooking wine, and then after grasping and sticking, add a spoon of starch

4. 

   Step4:Sliced scallion, ginger and garli

5. 

   Step5:Heat the oil to 30% heat. Saute the chicken slices and beef slices respectively.

6. 

   Step6:Stir fry shallot, ginger and one third garlic in narrow oil. Put in a spoonful of sweet sauce. Stir in a spoonful of soy sauce. 5g sugar, salt and cooking wine

7. 

   Step7:Add chicken slices and beef slices. Stir fry quickly over high heat. Sprinkle with garlic foam. Stir well with sesame oil