The formula can be used for 8 pieces of cake skin with a diameter of 16 cm. Fang Zi from tinrry
Step1:Break up the eggs. Don't beat the
Step2:Add milk and mix wel
Step3:Add low flour, corn starch and sugar powder and mix well. It doesn't matter if there are granules. You need to sift later
Step4:Butter dissolves in water. Add a spoonful of batter. Mix wel
Step5:Pour back the batter and mix wel
Step6:Sifted into a delicate batte
Step7:Non stick pot heating. Add a spoonful of batter from the heat. Cover the bottom of the pot evenly. Heat over medium and low hea
Step8:When the crust is up, it means it is cooked. Every spoonful of batter should be kept away from the fire. After the batter is covered, the fire will start again
Step9:Wrap all the oil paper and refrigerate for half an hour. It is not necessary to separate each skin. Because the skin has oil to prevent sticking. Take out the mask in the refrigerator, carefully tear it apart and then wrap i
Step10:Cream to a decorative state. Put a tablespoon of cream in the center of the dough
Step11:Add the big mango. Wrap the cream mango
Step12:Pie and leather bag metho
Step13:Finished produc
Step14:Pretty?
Cooking tips:Don't eat it right away. Refrigerate it for half an hour. Because the cream will soften slowly during the process. It will look good after being refrigerated and sliced. There are skills in making delicious dishes.