Chinese Food

Cooking Steps

1. 

   Step1:Break up the eggs. Don't beat the

2. 

   Step2:Add milk and mix wel

3. 

   Step3:Add low flour, corn starch and sugar powder and mix well. It doesn't matter if there are granules. You need to sift later

4. 

   Step4:Butter dissolves in water. Add a spoonful of batter. Mix wel

5. 

   Step5:Pour back the batter and mix wel

6. 

   Step6:Sifted into a delicate batte

7. 

   Step7:Non stick pot heating. Add a spoonful of batter from the heat. Cover the bottom of the pot evenly. Heat over medium and low hea

8. 

   Step8:When the crust is up, it means it is cooked. Every spoonful of batter should be kept away from the fire. After the batter is covered, the fire will start again

9. 

   Step9:Wrap all the oil paper and refrigerate for half an hour. It is not necessary to separate each skin. Because the skin has oil to prevent sticking. Take out the mask in the refrigerator, carefully tear it apart and then wrap i

10. 

    Step10:Cream to a decorative state. Put a tablespoon of cream in the center of the dough

11. 

    Step11:Add the big mango. Wrap the cream mango

12. 

    Step12:Pie and leather bag metho

13. 

    Step13:Finished produc

14. 

    Step14:Pretty?