Chinese Food
Five flavors nourishing pear ball drink
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This winter, it's dry and cold without snow. The wind and heavy haze occupy the whole winter. The dryness of the air makes the skin and body extremely short of water. Drink more hot water is no longer a joke. It has become a necessity for everyone living in the north. It's boring to drink white water. It's hard for most people to guarantee 8 cups a day. Instead, there must be all kinds of commercial drinks ~ I don't like bottled drinks very much. I like all kinds of tea products. However, I can't drink my favorite tea anywhere at any time; I'm fond of sweet and sour taste since I was a child. So I always like some sweet and sour drinks of DIY ~ New Year's Eve is just a few days away. My mother is too busy at work this year Busy. It's only at noon on the 30th of the lunar new year. And I also came back from the capital the day before. But I was abroad a few years ago. I haven't been able to share the reunion with my family for three years. I've eaten the new year's Eve dinner together. In these years, I've also made some progress in my cooking. So I decided that I could finally
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients
Step2:Put water in the pot. Turn on the heat. Put in the lollipop, the washed wolfberry, the lily slices and the sliced lemon slices. Cover and cook
Step3:At this time, cut two pieces of the washed Sydney vertically from the middle. Use the scoop to dig into small pear balls
Step4:When the water temperature is about 50 ℃, put the dug pear balls into the pot
Step5:Cover the pot and continue cooking
Step6:After the water is boiled, stir it gently. Turn the small fire to continue cooking. Crush the rose flowers and sprinkle them in the pot
Step7:Cook for 20 minutes and turn off the heat
Step8:Take down the pot with insulated gloves and put it aside. When it is cooled to about 30 Du and can be imported, put it into the container
Step9:Delicious utensils. The round pear balls are golden and yellow, like gold beads. The red jujube slices are cooked like copper coins with color. The taste of lemon is perfectly integrated with the taste of Sydney, red jujube and wolfberry. It's also wrapped in the sugar of ice. It's just a precious liquid
Step10:You can rely on your beauty, but you should use the secret sugar water that conquers your taste buds with delicacy. You can eat a good color in the new spring. It's a creative dessert that symbolizes the reunion and the rolling of money. Let's do it quickly. It's very simple
Cooking tips:1. Friends who like acid can put in more lemon slices. The taste depends on the individual. ~ 2. Sydney should not be peeled. Pear skin moistens the lungs and stops coughing. But it should be washed carefully. It can be washed carefully with a new steel wire ball. Or it can be washed with Taomi water to make dishes delicious.
