Chinese Food
The lion's head of Hubei people
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I used to crave the nutrition canteen of my father's work unit. The braised pork and soda meat made by the master are really incomparable. Although they are not mother's taste, they are also memories of childhood. Soda meat is really salty for all ages. It's nutritious, delicious and digestible. After eating the lion's head, I found that it tastes almost the same. See no one to release the recipe of soda and meat. Make your own hair. Right as a kind of nostalgia.
Cooking ingredients
Cooking Steps
Step1:Minced fat meat minced lean meat minced bamboo shoots minced... Start...
Step2:Chop with stuffing... Season and stir vigorously. Add egg white, ginger powder, cooking wine. The quantity depends on the total meat filling. Add some starch. Not too much. It's less than 10 grams per person.
Step3:Now put the meat shape into the bowl. The shape can be meat cake or oblate ball. Look at the state of the steamer... International students can't afford to be hurt. Add about half or none of the water to the bowl. None was better. Because clear water will change into clear soup.
Step4:Steam for 2030 minute
Cooking tips:There must be fat. The proportion is 37 or 46. Because without fat, it's not easy to digest. It is very important that the taste is also very bad. Lotus root or bamboo shoot is used to add layers in minced meat stuffing. No problem at all. It's better to chop the meat by hand. Why? I can't say the theoretical basis. It's just that hand chop is delicious... There are skills in making delicious dishes.
