Cooking Steps

1. 

   Step1:Cut the cake into strips.

2. 

   Step2:Break up the eggs with a little salt and fry them into omelets.

3. 

   Step3:Cut the egg cake, onion, carrot and cabbage into silk.

4. 

   Step4:Heat the wok with oil. Stir fry the ginger and garlic until fragrant. Stir fry the shredded vegetables.

5. 

   Step5:Stir fry the shredded vegetables. Stir fry the shredded pancakes. Season with soy sauce and oyster sauce.

6. 

   Step6:Finally put in the shredded egg cake and stir fry it well before leaving the pot.