Chinese Food
Blue sky, white clouds and pollution-free Cocktail
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Match blue with white, and then look at the sky to make yourself pure
Cooking ingredients
Cooking Steps
Step1:Gilding: stir while soaking in hot wate
Step2:Pour Rio into the gelatine and refrigerate it overnight to make it look like jelly
Step3:The next day, take 150ml of self-made yoghurt and refrigerate it for about 2 hours. It can't be frozen. Let the yoghurt still have liquidity and put it into a flower mounting bag for refrigeration
Step4:Put a layer of Wine Jelly on the bottom of the cup, and then squeeze out the cloud with yogurt. You can squeeze the cloud at will, and then block the cloud with Wine Jelly. Repeat until you are almost at the mouth of the cup. Look at the picture
Step5:See if it's the same typ
Cooking tips:There are skills in making delicious dishes with the slice of gilding.
