Cooking Steps

1. 

   Step1:Pour the dough into the basin except butter and mix with chopsticks, and then put it on the console to start kneading. It's a cruel day to knead. If you have a chef or a toaster, you don't have to be afraid to knea

2. 

   Step2:Knead into a smooth and elastic dough, add butter and continue kneadin

3. 

   Step3:Knead until the glove film can be pulled ou

4. 

   Step4:Ferment in a bowl to twice the siz

5. 

   Step5:If you stick your finger in flour and poke a hole, it means that the fermentation is finished

6. 

   Step6:When you wake up, let's steam the mashed potato dough. Put all the ingredients into the basin, mix well, steam for 25 minutes. Cool and knead for standby

7. 

   Step7:Take out the fermented dough and divide it into three parts, relax it for 15 minutes, and roll it into tongue

8. 

   Step8:Spread the sweet potato, bean paste, raisin and walnuts in turn. Roll them from top to bottom or make them into the shape you like. Then sprinkle the second hair with flour, cut the bread and bake for 185 ° 25 minutes. According to the temper of your oven, ha

9. 

   Step9:Delicious to sto