Shaanxi classic pasta.
Step1:Add some salt when mixing noodles. Noodles will be more smooth.
Step2:Three lights & quot; for the living surface;. It's better to have a good face early and knead it every other time.
Step3:Roll the face into a circle and fold i
Step4:Cut into wide and narrow strips as you like. Shake your face and put it away.
Step5:It's a closed face.
Step6:Stir fry the tofu, tomato and leek.
Step7:Salt, vinegar and minced pork.
Step8:Take out the cooked noodles and pour them into the frying pan. Pour in chili oil and mix well.
Step9:It's the end of the whole process.
Cooking tips:There are skills in making delicious dishes.