New year's product * hongtuan (huolongguo dyed version)

dragon fruit:one wheat flour:360g glutinous rice flour:180g glutinous rice:500g brown sugar:100g https://cp1.douguo.com/upload/caiku/1/d/4/yuan_1dfccb86293ee9128c8418a1a51d3ae4.jpeg

New year's product * hongtuan (huolongguo dyed version)

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New year's product * hongtuan (huolongguo dyed version)

Every new year's day, when we make a sacrifice, we must not miss the red regiment - this thing is festive and delicious. But it's super simple.

Cooking Steps

  1. Step1:Add brown sugar to glutinous rice, steam and cool. Divide into 5060g balls.

  2. Step2:Pitaya peeled, juiced, filtered, mixed with flour and glutinous rice flour one by one to form smooth doug

  3. Step3:Divide the dough into 40 grams of dough

  4. Step4:It's like a bun. It's round.

  5. Step5:Press into the mold to form. Steam in a hot steamer for 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook New year's product * hongtuan (huolongguo dyed version)

Chinese food recipes

New year's product * hongtuan (huolongguo dyed version) recipes

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