Chinese Food
New year's product * hongtuan (huolongguo dyed version)
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Every new year's day, when we make a sacrifice, we must not miss the red regiment - this thing is festive and delicious. But it's super simple.
Cooking ingredients
Cooking Steps
Step1:Add brown sugar to glutinous rice, steam and cool. Divide into 5060g balls.
Step2:Pitaya peeled, juiced, filtered, mixed with flour and glutinous rice flour one by one to form smooth doug
Step3:Divide the dough into 40 grams of dough
Step4:It's like a bun. It's round.
Step5:Press into the mold to form. Steam in a hot steamer for 20 minute
Cooking tips:There are skills in making delicious dishes.
