Cooking Steps

1. 

   Step1:Weigh all materials. Butter and milk should be at room temperatur

2. 

   Step2:Mix ingredients other than butter. Knead until smooth, then add butter. Mix butter into dough at low speed until smooth film can be pulled out

3. 

   Step3:Roll the dough into a smooth ball. Cover it with plastic wrap. Put it in a warm place for the first fermentation

4. 

   Step4:When the dough is twice the size, the dough can be divided. Each dough is divided into 70g. After rolling, the dough is fermented twice

5. 

   Step5:Fermentation can be carried out in the oven. If there is a fermentation stage in the oven, the dough can be directly fermented to 1.5 times. During dough fermentation, a small amount of water can be sprayed on the surface to prevent the surface from drying out

6. 

   Step6:Take it out when the fermentation reaches 1.5 times. Preheat the oven 180 degree

7. 

   Step7:Put the rest of the custard sauce into the decoration bag. Cut a small mouth on the head. Decorate the bread surface. You can play it freely her

8. 

   Step8:Bake in oven for about 20 minutes until golden brow

9. 

   Step9:Finish. Deliciou