Cooking Steps

1. 

   Step1:Prepare the rice and wash it with ice. Then soak it aside for at least 20 minutes. Sometimes I forget to soak it for several hour

2. 

   Step2:The amount of water for cooking the rice pot is not more than one bar of the index finger. Add a small spoon of lard and cover the fire to boil. The water will boil in about 5 minutes. Take a small bite of the cover. Then cover the fire for about 8 minutes. When the water boils dry, sprinkle a little oil along the wall of the pot (sometimes it feels too dry to paste and add oil again

3. 

   Step3:Add the bacon to the water when it is dry. Then mix the sauce, chicken, salt, soy sauce, and other ingredients. Pour the ingredients into the sauce and then pour the ingredients into the sauce. Then turn the fire on for 35 minutes and then you can start