Cooking Steps

1. 

   Step1:Prepare all ingredients. Dissolve brown sugar in warm water and cool i

2. 

   Step2:Put brown sugar water into the bread barrel and add high gluten flour, rye flour and milk powder, finally add yeas

3. 

   Step3:Stir until the dough is smooth, pour in olive oil, etc. stir until the olive oil and dough are fully blended, and then pour in the nut

4. 

   Step4:Stir until dough is stretchy and covered as per fermentation procedur

5. 

   Step5:Fermented doug

6. 

   Step6:Evenly divide into 4 parts, cover with plastic wrap and let stand for 15 minute

7. 

   Step7:Then round it again and press it into an oval shape by han

8. 

   Step8:Put a pot of warm water under the oven pan. Use the oven fermentation procedure to make the second batch

9. 

   Step9:After fermentation to twice the size, sift the powder on the surface and cut the leaves with a sharp knife (preheat the oven at 180 ℃

10. 

    Step10:Put it in the preheated oven. Bake in the middle layer for 25 minutes and then it will be out of the oven

11. 

    Step11:Slice after coolin