Chinese Food
Super soft yoghurt steak
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I like to make bread with yogurt, because it's soft; I like to make paibao, because it's convenient to eat one by one. The yoghurt made from the mushroom powder bought this time is always too thin, so you can add 100g of yoghurt first, and then increase it a little according to the dough situation. When the dough is formed, it should feel soft and slightly sticky. -
Cooking ingredients
Cooking Steps
Step1:Beat the dough to the thin glove film with the method of post oil. Fold out the smooth surface and put it into the basin. Put on the plastic bag and tie it tightly. Put it into the oven to open the fermentation stage and start the initial fermentation.
Step2:When the dough is fermented to 2.5 times the size, use your fingers to make sure it is in good condition.
Step3:Take out the dough and put it on the chopping board. Divide it equally into 16 parts. Roll the dough and put the plastic film on the back cover and relax for 15 minutes.
Step4:Put the dough into the baking mold after it is round again. Then put the plastic bag on. Tighten the mouth. Put it into the oven and open the fermentation stage. Start the final fermentation.
Step5:When the dough is fermented to twice the size, take out the baking tray. Preheat the oven at 200 degrees. Brush the surface with egg yolk and honey water.
Step6:After preheating, adjust the temperature to 180 ° C. bake for 1520 minutes. Take it out when the surface appears attractive golden yellow. When the air temperature is low, it can be stored in a fresh-keeping bag or sealed fresh-keeping box.
Cooking tips:I used a native egg. If the egg is bigger, it will reduce the amount of yogurt or water. Brush the surface with 1 / 3 egg yolk and a little honey water. My baking tray is a 24 × 24 non stick square mold. If it is a mold of other sizes, please convert the amount by yourself. If you don't stick to the baking tray, you should also pad the baking paper. Otherwise, you will have to change the western style to the eastern style. There are skills in making delicious dishes.
