Chinese Food

Cooking Steps

1. 

   Step1:1. Picking and dyeing rice flower

2. 

   Step2:1. Wash and boil water.

3. 

   Step3:3. Boil out the color.

4. 

   Step4:4. Filter. Extract.

5. 

   Step5:3. Wash the big glutinous rice.

6. 

   Step6:5. Soak the rice in the juice for 3 / 4 hours. It's better to cool the juice and then soak it. I'm not afraid you will rot.

7. 

   Step7:6. Cut in the sausage. Mix well.

8. 

   Step8:7. Steam it with rice soup. It tastes better.

9. 

   Step9:OK. cooking One point five Keep an eye on the water for hours. My pot is a multi-functional pan. It can put a lot of water. So, there is no need to add water halfway. Waiting. I did it for the third time. My colleagues like it very much.