Chinese Food

Cooking Steps

1. 

   Step1:Sugar powde

2. 

   Step2:Low gluten flou

3. 

   Step3:Egg

4. 

   Step4:Beat the eggs with thick bubble

5. 

   Step5:Add sugar powder and beat with 60 ℃ cold wate

6. 

   Step6:Just beat it to paste shap

7. 

   Step7:Sift in low powder and mix clockwis

8. 

   Step8:You can choose your own container. You can add a few black sesame seeds to make it beautiful.