Cooking Steps

1. 

   Step1:Put the bread ingredients other than butter into the toaster and knead until thick film. Add butter and knead until expansion stage. Fermentation to One point five Time

2. 

   Step2:When kneading, you can start to make tapioca. Mix glutinous rice flour with corn starch and white sugar. Add milk and mix well. Put it in the steamer and steam for half an hour

3. 

   Step3:After complete solidification, put butter into the pot and stir evenly. Cover with plastic film and cool dow

4. 

   Step4:Exhaust the dough. Divide it into 9 dosage forms on average. Roll it. Let it stand for 15 minutes. Divide the cooled tapioca into 9 dosage forms on average

5. 

   Step5:Open the cocoa dough and tapioca separatel

6. 

   Step6:Sweet potatoes on the doug

7. 

   Step7:Put in the stuffin

8. 

   Step8:Triangulat

9. 

   Step9:Fli

10. 

    Step10:Put in the baking tra

11. 

    Step11:Baking pan with water at the bottom of the oven. Develop fermentation function. Put the bread into the oven. Ferment to twice the size. Sift the high gluten powder on the second batch of bread. Scratch with the blade

12. 

    Step12:Put the bread into the middle and lower layers of the preheated oven. Heat it up to 150 degrees. Heat it down to 180 degrees. Bake for 20 minutes

13. 

    Step13:After the surface is evenly colored, it can be discharged. Demoulding and coolin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin