Cooking Steps

1. 

   Step1:Wash and remove the shrimp line, make sure to use the kitchen paper to absorb the water of the shrimp, or the paste and the shrimp will be separated at a time; one egg with a little salt, cooking wine and white noodles (a little more paste can not be too thin, just wrap the shrimp), mix all of these, put the shrimp in it, stir and hang the past

2. 

   Step2:Marinate for 20 minutes, and then fry the oil at a low temperature, or it will quickly become mushy

3. 

   Step3:Fried ~