Chinese Food
Soft fried pie
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Soft fried pie is fragrant, soft and not greasy, except for a layer of oily skin on the outside, which is not greasy because the oil is blocked by scalding.
Cooking ingredients
Cooking Steps
Step1:Hot water and noodle
Step2:Chopped scallion and vermicelli, boiled soft and chopped egg, fried and chopped, mixed with salt essential oi
Step3:Scald the face, pull it into a dosage stick, put it into a pastry bag, and then press it into a pi
Step4:Heat 50% of the oil pan into the pie and wait for the golden color to float
Cooking tips:There are skills in making delicious dishes.
