Chinese Food
Super soft brushed toast
(104249 views)Generally speaking, the amount of toast flour is 250g. But if you want to make it big and tall, it feels better around 280g. Polish fermentation is still used. This is the quantity of two chieftains. Half of all the materials for one chieftain.
Cooking ingredients
Cooking Steps
Step1:Melt the yeast in warm water and let stand for a few minutes to mix with flour, then put it into the refrigerator for overnight fermentation.
Step2:The seed is fermented into honeycomb tissue.
Step3:In addition to butter, the main dough (including yeast) is put into the chef's machine and stirred into a thick film, then put butter into the dough and knead until the glove film appears. The key to Tusi drawing is to make sure there is a glove film.
Step4:Glove film.
Step5:The dough is rounded for fermentation. Room temperature is about 1 hour.
Step6:If you don't retract or collapse, you're ready to ferment.
Step7:Take out the dough and let it out of the air, then divide it into 6 parts, and loosen the plastic film for 15 minutes.
Step8:Roll the loose dough into an oval shape. Turn it over. Roll the bottom edge up from top to bottom. After 15 minutes, repeat the roll.
Step9:Evenly put it into the toast mold to wake up twice.
Step10:Turn on the fermentation function in the oven. Put a basin of hot water under it to help wake up.
Step11:Ferment to 9 minutes. Look at the state, not the time. Remove and brush the egg liquid.
Step12:Preheat the oven. 170 ℃ for 35 minutes. If the color is dark in the middle of the process, the tin paper should be added in time.
Step13:After being discharged from the furnace, it shall be back buckled and demoulded immediately. It shall be dried until it is warm. Bag and sea
Step14:Super soft drawing.
Cooking tips:There are skills in making delicious dishes.
I like to do Super soft brushed toast