Chinese Food
Chaoshan soft rice
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Some douyou asked me how to do this. I couldn't teach the comments. So I just sent them. This is a kind of food that we Chaoshan women must make every year on the Seventh Festival. It is used to worship the mother-in-law of the bedside God. Bless the children to be clever and grow up safely.
Cooking ingredients
Cooking Steps
Step1:I left a small handful of anti stick hand in 500g glutinous rice flour. Pour the rest into the basin. Then add it a little bit with cold water. Stir and knead at the same time. Wait until the dough is soft and hard.
Step2:Boil the water in a pot. Remember to boil it. Stick the left glutinous rice flour with your hands. Then pull a small dough and rub it into a circle. Flatten it. Don't press it too thin, or it will break in the water. If the water doesn't boil, put it down. It will stick to the bottom of the pot. So it must be boiled. And you need to cook one by one. You can't cook two or several at the same time. Otherwise, they will stick together. That's the trouble.
Step3:It will be cooked in a minute after floating. In a bowl, sprinkle with peanut and black sesame sugar. Pour in the soup. I made ten pieces of powder in a Jin. You can try it if you like sweet food. It tastes really good.
Cooking tips:The dough tastes better when kneaded for a long time. It must be boiled. It must be boiled piece by piece. Don't be greedy. Be patient. Remember. Remember. There are skills in making delicious dishes.
