Chinese Food
Cherry Cake
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Today, I recommend a small snack for my mom. I made the biscuit into the shape of cherry blossom. I used red heart pitaya to color the petals. With the yellow yolk of the egg, I made a lovely cherry blossom.
Cooking ingredients
Cooking Steps
Step1:Pour 25g low gluten flour and 25g formula milk into red heart fire dragon juice. Stir well.
Step2:Put the mixed batter into the decoration bag. Cut the small mouth for standby. It is suggested that mothers should cut the mouth a little smaller to better control the amount of extrusion.
Step3:Pour the remaining 5g of low gluten flour into the yolk. Mix well.
Step4:Put the mixed yolk paste into the decoration bag. Cut the small mouth for standby.
Step5:In the pan, first squeeze in the egg yolk paste as the stamen, then successively squeeze in the Pitaya paste as the petal. There should be enough space between the flowers to prevent adhesion.
Step6:Fry over low heat for 5 minutes. The batter will set completely.
Step7:A little pink cherry blossom will come out of the pot.
Cooking tips:● when squeezing petals, mothers had better wait for the former petal to solidify slightly before squeezing the next one. This will make it easier to shape. ● if the baby hasn't added the pitaya, you need to try it a little first. Make sure it won't be allergic before you can add it officially. There are skills in making delicious dishes.
