Cooking Steps

1. 

   Step1:Take 80g warm water, add yeast, mix well, let stand for 5 minutes, add sugar and turn it o

2. 

   Step2:Add the melted yeast water into the flour, stir while adding, and then add the remaining 120g warm water. Also, stir while adding. Add according to the water absorption of the flour. Finally, stir it into floccules. Knead it repeatedly by hand. Knead it into smooth dough. Wrap it with plastic film. Put it into room temperature for fermentation

3. 

   Step3:Ferment the dough to twice the size. Do not retract when the fingers are stained with flour. The fermentation is completed. The picture shows the state of splitting the dough

4. 

   Step4:Squeeze and exhaust. Add flour properly. Knead the dough repeatedly. Knead the dough for at least 10 minutes. Knead until no big holes can be seen. Knead the dough into long strips. Then cut it into dosage forms of the same size

5. 

   Step5:Take a small dosage. Rub it repeatedly. The technique is as shown in the pictur

6. 

   Step6:Knead as much as possible until the surface is smooth. Knead the dough into the shape of steamed brea

7. 

   Step7:Add cold water to the steamer. Add a tablespoon of white vinegar. Spread the wet cloth on the steamer. Put in the steamed bread embryo. Cover the pot cover. Wake up for 20 minutes (the steamed bread embryo is slightly larger than the original). Steam for 15 minutes (the whole process is a big fire). Turn off the fire and simmer for 5 minutes before you start the pot

8. 

   Step8:It's out of the pot. It's fragrant. It's soft. It's flexible