Cooking Steps

1. 

   Step1:First of all, divide the eggs. Separate the egg white from the egg king. Put the egg white into the machine to bea

2. 

   Step2:Mix sugar, milk and oil together and add flou

3. 

   Step3:Finally, add the egg king and stir again. If you want to taste soft, you should stir hard.

4. 

   Step4:The egg white on the other side should be sent quickly. Don't beat old. It won't melt in the mouth when eating

5. 

   Step5:In the shape of a chicken tai

6. 

   Step6:Add a third of the beaten egg white to step 1. Stir by hand in one direction. Do not stir too long to avoid melting.

7. 

   Step7:Finally pour into the pan and put into the oven. The temperature is up to 180 and down to 17

8. 

   Step8:Out of the oven. It's ready to eat. You can also add some fruit and cream according to your taste. Hee hee. I wish you all success.