Chinese Food
Colored and discolored glutinous rice cake with Huolong juice
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This is a new attempt. One day after eating the pitaya, I thought of an article saying that the anthocyanin content of the Pitaya peel is very high and nutritious and can be juiced. And it's a natural dye. But when the blender is just good or bad, it has to be boiled. I know the anthocyanin content will be reduced at high temperature, but I can't help it. This is an attempt. I try to make glutinous rice cake with it.
Cooking ingredients
Cooking Steps
Step1:A eaten Pitay
Step2:Skin cut clea
Step3:Wash and cu
Step4:Boil with wate
Step5:Boiled juic
Step6:Pour down the glutinous rice flour and stir it with Huolong juic
Step7:Add some white granulated sugar and stir evenly. Knead repeatedly and vigorousl
Step8:Until it's not sticky. It's a ball
Step9:Rub and grow into balls. Cut into small dosage pieces
Step10:Each preparation is made into a round sou
Step11:Put the moon cake mold into the medium pressure mold for moldin
Step12:Light purple. Beautiful flower patter
Step13:Dyeing and die pressing are all successfu
Step14:Steam in the po
Step15:Here comes the play. It changes color after steaming. But the taste is very good. There is a light fragrance. QQ.
Step16:Delicious food is to try and innovate constantl
Cooking tips:There are skills in making delicious dishes.
