Buttered soft silk cake

low gluten flour:120g glutinous rice flour:40g baking powder:5g butter:120g milk:40g sugar:100g egg:two vanilla:1 / 2 teaspoon https://cp1.douguo.com/upload/caiku/3/4/7/yuan_3432b7475c44c383e2adbbdcfd1b94e7.jpg

Buttered soft silk cake

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Buttered soft silk cake

I'd like to make something for hemp for tea in the afternoon. But I've been so lazy lately, so I'll make a simple cake.

Cooking Steps

  1. Step1:Weigh the raw materials needed.

  2. Step2:1. Sift the flour, sticky rice flour and baking powder into a large basin. 2. Pour in all the remaining materials.

  3. Step3:First, beat all the materials to mix with the electric eggbeater at low speed. Then use the electric egg beater to hit the top picture with medium speed. In this process, you must be patient and play slowly. When you have enough time, you will be in this state

  4. Step4:Pour batter into a greased baking pan. Smooth the surface. Put it into the oven with the preheating temperature of 180 ° for about 30 minutes. The surface is golden, and the toothpick is used to insert into the oven without adhesion.

  5. Step5:After baking, let it cool and cut into pieces

Cooking tips:1. If there is no low gluten flour, it is OK to use the most common flour at home, that is, the so-called medium gluten flour. 2. Sticky rice noodles are big rice noodles. I have seen them in the supermarket. They are all bought from some treasure. 3. This cake ash is often simple. Just mix the raw materials and mix them well. But use the electric egg beater. It can't be smooth by hand. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Buttered soft silk cake

Chinese food recipes

Buttered soft silk cake recipes

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