Chinese Food
Soft bread with milk (single fermentation
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This recipe is a disposable fermentation version that doesn't like. It can be used for two rounds (extracted from Yi Cai's recipe but slightly modified). It can be used as (eight inch round mold and six inch round mold) with two quantities (ten of them are about 39G each) (ten of them are about 18G each). If you want to use Qifeng mold to apply butter and do a good job of anti sticking treatment, you can also use oil paper at the bottom to make a circle of oil paper inside to prevent sticking.
Cooking ingredients
Cooking Steps
Step1:(1) put all materials other than butter into the chef or bread maker (dig a hole in the bottom liquid and flour and put it into yeast) and knead into a smooth dough, then add the softened butter and knead until the film can be pulled ou
Step2:(1) put all the materials except butter into the cook machine or bread machine (dig a hole in the bottom liquid and flour and put it into yeast) and knead into a smooth dough, then add the softened butter and knead until the film can be pulled ou
Step3:The dough cover is relaxed for about 1015 minutes. The eight inch moulds are divided into ten equal parts, each of which is about 39G. The six inch moulds are divided into ten equal parts, each of which is about 18G
Step4:The dough cover is relaxed for about 1015 minutes, and the eight inch moulds are divided into ten equal parts, each of which is about 39G, and each of which is about 18G
Step5:Knead each dough into a smooth dough, and then put it into the mold in turn to ferment it to twice the size of the original fermented dough, spread the egg liquid, sprinkle a little sesame seeds and preheat it in the oven at 155 ℃ for 20 minutes (heat it out to the hand temperature and put it into the fresh-keeping bag
Step6:Knead each dough into a smooth dough, and then put it into the mold in turn to ferment it to twice the size of the original fermented dough, spread the egg liquid, sprinkle a little sesame seeds and preheat it in the oven at 155 ℃ for 20 minutes (heat it out to the hand temperature and put it into the fresh-keeping bag
Step7:Soft drawin
Step8:Soft drawin
Cooking tips:There are skills in making delicious dishes.
