Cooking Steps

1. 

   Step1:My colleague gave me no money. I soaked Hawthorn in salt water and cleaned i

2. 

   Step2:Go to the pit ~ put some lemon juice to prevent oxidation. Go to the pit and I doubt life. Take a thick straw for drinking milk tea. Pass it to the Hawthorn buttocks, and then poke it at the head. Just poke hard and push the pit out

3. 

   Step3:If you have a blender at home, you can put the pulp directly into the blender to make the sauce. Put some water in it, or it won't work. I don't have a blender, so I use the accompanying cup. There's a lot of water in it. The result is that it takes longer to boil the puree later

4. 

   Step4:Put the jam in the lollipop. If you don't have it, you can use the lollipop. Then put some white sugar in it. Simmer on a small fire

5. 

   Step5:In the process of boiling, you can taste the acid properly. If the acid is sour, continue to add sugar until you are satisfied. In the whole process of boiling, keep stirring. Don't leave people in the middle. Otherwise, it's easy to paste the pot

6. 

   Step6:Press the puree that has become a piece by piece and put it into the mould for natural cooling. After cooling, seal it and put it into the refrigerator for a day

7. 

   Step7:After cold storage, he will solidify himself into pieces. Just cut them or just chew them like this. If it's sour, dip it in some sugar

8. 

   Step8:I was taken to the company and eaten up by my colleagues Well