Cooking Steps

1. 

   Step1:Wash mushrooms. Tear into small pieces by hand. Put it in boiling water. Heat for three minutes. It's ready.

2. 

   Step2:Rinse with cold water after scalding. Squeeze out the excess water. Don't squeeze it too dry. Then add salt, chicken essence, pepper, a little cooking wine. Stir evenly. Wait for half an hou

3. 

   Step3:70% oil temperature is enough.

4. 

   Step4:It's OK to have a soft fry. For crispy food, fry twice. It can be eaten with salt and pepper.