Cooking Steps

1. 

   Step1:(1) put all materials other than butter into the chef or bread maker (dig a hole in the bottom liquid and flour and put it into yeast) and knead into a smooth dough, then add the softened butter and knead until the film can be pulled ou

2. 

   Step2:(2) cover the dough with fresh-keeping film and relax for about 1015 minutes; (3) divide the relaxed dough into 16 equal parts on average; (4) knead each dough into smooth dough and put it in the baking tray in turn to ferment to twice the original size; (5) preheat the middle layer of the oven for 155 degrees and 30 minute