Chinese Food
Soft fried fish
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Every new year, there are always big fish stewed at home. It's not delicious and it's hard to remove the fishy smell. So I tried this fried fish section.
Cooking ingredients
Cooking Steps
Step1:Cut the big fish and marinate it for more than 2 hours with onion, ginger, cooking wine, soy sauce, white pepper, five flavor chicken essenc
Step2:Marinated section of fish shall be wrapped with raw starch and put on the plate to tid
Step3:Mix the egg white and starch to make a paste with a little oi
Step4:Heat up the oil, dip the fish section wrapped with raw meal in starch and egg white paste, and then fry in the oil pan. It doesn't need to be too big, because it needs to be fried again in golden yellow to be fished out
Step5:At last, the fire will burst again and out of the po
Step6:If you want to water it, you can also use carrot, onion and sweet and sour juice to water it, and then sprinkle some coriander
Cooking tips:After the big fish is cut, try to keep the marinating time more than 2 hours to make the dishes delicious.
