Chinese Food
Q cute soft handbag
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In fact, this model can be completed with one click of the bread machine. However, due to the need of the weight-loss plan in the near future, I need to control the bread I eat each time within a certain weight. So I made the bag into a small bag. Of course, you can roll some things you like. Or when adding butter, add dried fruit. Let the toaster knead together. At last, when it is divided into small portions, roll it directly and wake up. Then the oven can ferment.
Cooking ingredients
Cooking Steps
Step1:Mix ingredients except butter. Bread machine French bread program and flour to wake up and rest stage. Switch between free and flour mode. Add butter and flour for 25 minutes. Soak the raisins in rum.
Step2:Room temperature fermentation about 2 hours. Dough fermentation to twice the size of the original. Take out the dough and exhaust. Divide into small dough of about 65g each and round. Wake up for 15 minutes.
Step3:Drain the raisins. Dry the kitchen paper. Roll the dough into a long strip. Wrap in the raisins. Wake up for 15 minutes. Put a bowl of hot water in the oven. Brush the dough with milk. Ferment in the oven for 60 minutes.
Step4:When the dough is obviously tall, remove the baking tray and water. Brush the surface of the bag with milk. Sprinkle with almond slices. Preheat oven at 200 ℃. After preheating, place the bag on the bottom second layer of the oven for baking. 180 ℃. About 20 minutes. Color to the satisfaction of the extent remember to cover tin paper Oh.
Cooking tips:There are skills in making delicious dishes.
