Sauce, fragrant, and braised jade

egg:2 sausage:1 (small one is OK) chives:34 a little salt, a little sauce:8 set a little powder:8 https://cp1.douguo.com/upload/caiku/6/1/c/yuan_61f6f715c6d5697295c67fbb8d67f61c.jpg

Sauce, fragrant, and braised jade

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Sauce, fragrant, and braised jade

I don't know what to eat in the morning. I just wanted to make an omelet with sauce, but later I thought it would be more convenient to wrap it. It can be yes soy sauce, seafood sauce, Ganma, salad sauce, tomato sauce... My spicy soy sauce

Cooking Steps

  1. Step1:In the bowl, beat two eggs, add chopped scallion, ham sausage (foam), 1 teaspoon set powder, cool, mix well.

  2. Step2:Brush a layer of oil in the pan, and use less oil Pour in the egg mixture and turn to make it even. Brush half of the egg liquid, start rolling it up, put it aside, pour in the egg liquid again, the egg liquid is slightly solidified, start rolling from a big egg roll again, repeat this three or four times.

  3. Step3:Take it out and cut it into 23cm pieces and it's edible

Cooking tips:To beat an egg, add some water, some powder, and the skin will be tender and firm. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauce, fragrant, and braised jade

Chinese food recipes

Sauce, fragrant, and braised jade recipes

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