Soft bag

high gluten flour:100g yeast powder:3g salt:1g modifier:1g butter:10g egg liquid:quarter milk powder:15g https://cp1.douguo.com/upload/caiku/0/f/3/yuan_0f07e606fae2606362a504d341f06853.jpg

Soft bag

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Cooking Steps

  1. Step1:Mix the powdered ingredients (except salt) together and add 1 / 4 of the egg liquid. Then add water and dough.

  2. Step2:Add butter to the dough. Knead and add salt. The dough is rubbed until it stretches out.

  3. Step3:Knead it into the shape you like. Wake up naturally.

  4. Step4:Put it in the wake-up, wake-up, wake up and bake it. Heat up and down 180 degrees. Bake for 25-30 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soft bag

Chinese food recipes

Soft bag recipes

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Reviews

  • 2024/8/16 20:41:27 Reply

    Last time I went to China to eat Soft bag, it was so delicious

  • 2024/8/16 20:41:27 Reply

    I need to study


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