Chinese Food
Braised soft whistle
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My father, my mother and my common masterpiece, my father cuts the diced meat. I help. My mother, hehe, of course, is the last condiment. I hope you will like a favorite breakfast noodle ingredient.
Cooking ingredients
Cooking Steps
Step1:Wash pork. Dice. 1.5cm * 1.5cm square. Spar
Step2:Rack the pot. Put the fat diced meat into the fire and stir fry the extra oil. Put the fat and thin diced meat into the middle fire and stir fry the fat and thin diced meat together. Finally, put the thin diced meat and ginger into the small fire and stir fry together until the meat is completely reduced to the size of a whistle. And put the remaining 2 / 3 of the oil out. After solidification, it is the commonly used lard. Put the remaining diced meat in the pot into a proper amount of salt, monosodium glutamate and pepper, stir fry well and remove for standby.
Step3:Cut the brown sugar into pieces and stir fry with the remaining 1 / 3 of the oil in the pot. When you see the brown sugar bubble, use the middle heat to pour the whistle out into the pot and stir. Until each whistle is fully coated with sugar. Finally, put soy sauce and soy sauce in turn and stir fry well (each whistle should be evenly colored). Before leaving the pot, pour in a proper amount of vinegar and stir well. Before starting the pot, soak the small heat with oil for a while and then serve 3 minutes.
Cooking tips:When you stir fry the meat, make a big fire first and then a medium fire. When you see the whistle turning golden, turn it into a small fire immediately. Put soy sauce, soy sauce, soy sauce and vinegar last. Otherwise, it's easy to stir fry and paste to affect the taste. When stir fry brown sugar, use a small fire. The truth is that you are worried about the stir fry and paste to affect the taste. This whistle tastes salty, sweet, waxy and crispy, with a mellow aftertaste. It's the best partner for eating noodles for breakfast. There are skills in making delicious dishes.
