Chinese Food
Fried prawns
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Fried prawns are a little troublesome to make, but the taste is absolutely excellent.
Cooking ingredients
Cooking Steps
Step1:Remove the head and skin of the prawns and cut the lines. Make three vertical strokes on the belly. It doesn't need to be very deep.
Step2:Mix the starch cooking wine, wash with water and control the moisture.
Step3:Beat the eggs well and put a little salt in them. Dip a shrimp in egg liquid and wrap it in breadcrumb or bagasse. Then dip it in egg liquid and wrap it in breadcrumb or bagasse. Wrap all shrimps in this way.
Step4:Deep fried. The temperature should not be too high.
Step5:Just blow it up like this.
Step6:Let's g
Cooking tips:There are skills in making delicious dishes.
