Chinese Food
Soft version dirty bag
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Net red dirty bag. Many people feel it's very troublesome to open it. Here we recommend a soft version of dirty bag. It is based on bread. Soft and sweet. Easy to operate.
Cooking ingredients
Cooking Steps
Step1:After mixing the Chinese materials, knead them into a ball. Refrigerate for 17 hours. It is recommended to make the first night. Use the next day.
Step2:Tear the Chinese seed into small balls. Knead the dough with the main dough material. Add butter after the dough is smooth. Knead until the hand film is formed
Step3:Put the dough in a container. Make the basic fermentation.
Step4:After the main dough is fermented to twice the size, exhaust the air, and divide the dough into about 60 grams of small dough. I have about 63 grams of dough here. Roll and cover with plastic wrap. Relax for 20 minutes.
Step5:Loose dough. Roll it round. Press the edge thinner by hand. Place the chocolate sandwich. Close up and wrap the chocolate inside. Pay attention here. Be sure to pinch the closure.
Step6:The choice of chocolates depends on your preference. As long as it's patience chocolate. There's no limit to the shape. You can just wrap it in.
Step7:Place the dough wrapped in chocolate in the mold. I chose a paper mold. Place it at 35 ℃ and 75% humidity. Ferment to twice the size.
Step8:After fermentation, heat the oven 180. Bake for 12 to 15 minutes. If you choose a metal mold, lower the temperature of the fire slightly higher than that of the fire.
Step9:Let it cool after it's out of the oven. Sift the cocoa powder.
Step10:It can also be sealed without drenching. Drench the noodles before eating.
Cooking tips:1. About the second engine. If you choose to put it in the oven, it is recommended to put a cup of warm water. The water temperature should not exceed 50 ℃. 2. About the chocolate in the recipe. You can choose milk chocolate or dark chocolate according to your preference. Milk chocolate is slightly sweeter than dark chocolate. It can reduce the amount of sugar in the mixture properly. But most of the reduction is not recommended. 3. The amount of water in the formula. It is not recommended to add in one time. Because the water absorption of flour is different, it is recommended to add in several times. 4. The temperature of the oven feels like it's regulating its temper. 5. Fresh yeast used in the formula. If you choose to use dry yeast, divide by 3. There are skills in making delicious dishes.
