Chinese Food
Soft Europe
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A super delicious soft European bag learned from sister le
Cooking ingredients
Cooking Steps
Step1:Cook the soup water to 95 degrees, put the mixture into the water, mix well and store in the refrigerator. Take it out the next da
Step2:Mix and knead the soup seeds and the main dough to the extended state and ferment for 1 hou
Step3:Three for 20 minute
Step4:Raisins in cheese and rum after relaxatio
Step5:Ferment for 40 minutes after shaping. It's better to make three part
Step6:Add steam to the lower layer at 180 ° for 20 minute
Cooking tips:There are skills in making delicious dishes.
