Chinese Food
Soft small oil stick
(97507 views)
Every Spring Festival, my father fried fried dough sticks. I feel happy when I think of that taste.
Cooking ingredients
Cooking Steps
Step1:Chop ginger and onion. Add a little pepper. Stir in warm water and dry yeast.
Step2:Put it at about 30 degrees. Wake up straight and honeycomb. Drip a little oil.
Step3:Pull out a small lump at a time, rub it into long strips and put it into the oil pan.
Step4:Fry until golden. Just take it out.
Step5:Enjoy the delicious food.
Cooking tips:There are skills in making delicious dishes.
