Soft chocolate recipe-Chinese Food-best chinese food recipes-cooking food

Soft chocolate

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This soft chocolate is called raw chocolate in Japan, which means fresh cream and butter are added to the chocolate. This soft chocolate. It's popular in Japan. It's sweet but not greasy. It's softer than ordinary chocolate. But it doesn't have a baby. Refrigerate in the refrigerator. When tired, eat 12 yuan. It's a good feeling. But chocolate itself is high in calories. After adding cream and butter, the calories are relatively high. It's not easy to eat more once.

Cooking ingredients

Cooking Steps

Step1:Prepare materials for standb

Step2:Put oil paper on the mould (because I forgot to buy oil paper, so I applied oil on the mould. The silica gel is easy to take off. But the big mould So it's better to buy oilpaper) for standb

Step3:Hot water in the po

Step4:Pour the whipped cream into the boiling pot (or steel aluminum basin), stir gently, heat with low heat, turn off the heat before boilin

Step5:Cooking pot (aluminum basin) sit on the pot with hot water, add chocolate and stir slowl

Step6:After mixing evenly, pour in the sugar and stir it to melt (if you think it's sweet enough, it can not be added

Step7:Pour in butter (melted in microwave) and mix wel

Step8:Pour in the mold, gently lift the mold by hand and put it into the refrigerator for 12 hour

Step9:Take it out and cut it into 1.5cm cubes with a knife (I don't use oil paper. It's difficult to take it out. The shape is not good. Ah) but it's really delicious.