One time fermented toast (water method) recipe-Chinese Food-best chinese food recipes-cooking food

One time fermented toast (water method)

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Although it's autumn, the temperature is still high. The biggest fear of making bread is the high temperature. The noodles start to ferment before they are ready. Today's toast is kneaded with water. It greatly reduces the kneading time. It is especially suitable for high temperature weather. In addition, this kind of toast is a one-time fermentation. It also saves a lot of time. Although it's a one-time fermentation, it's still very soft at room temperature on the third day. It's a very good recipe. The recipe is from teacher ousgoo. There are different ways. Thank you for sharing.

Cooking ingredients

high gluten flour:250g

milk:150g

butter:20g

fresh yeast:Seven point five Gram“

Cooking Steps

Step1:Put the milk, condensed milk, egg liquid, high powder and sugar into the cook's machine and knead until there is no dry powder.

Step2:Cover the dough with plastic wrap and refrigerate it for about 30 minutes. I put it in the refrigerator overnight. Take it out the next day and continue to operate.

Step3:Take the dough out of the refrigerator and add yeast. Knead it at a low level until it is even. Turn it to a high level.

Step4:When the dough is 8% smooth and delicate, add butter. Knead it at a low level until the butter is absorbed. Then add salt and turn it to high speed.

Step5:To the full extent.

Step6:Take out the dough and pat it gently to separate it into three equal parts. Relax the roll cover for 10 minutes.

Step7:The dough is smooth and face up. Roll it into a long tongue. In turn, there are bubbles and pat it off gently.

Step8:Roll it up from top to bottom. Close it up and down. Relax the plastic wrap for 1015 minutes.

Step9:The dough is rolled out long. There are bubbles to gently pat off. It is rolled up again.

Step10:Roll up the dough and put it in the toast box. Close it down. In the same direction.

Step11:Put a bowl of hot water in the oven. The fermentation temperature is 35 ℃. The humidity is 75%. Send it to 89 minutes.

Step12:Preheat the oven in advance. Brush the egg liquid 180 degrees and bake for 3540 minutes before putting it into the oven. Shake twice after putting it out of the oven. Put it on the side of the oven to cool.