Chaozhou soft cake

glutinous rice flour:250g milk:150ml sugar:150g cooked sesame:moderate amount cooked peanuts:200g https://cp1.douguo.com/upload/caiku/d/b/7/yuan_dbf12603d9ab2d5ca784f80891d82567.jpeg

Chaozhou soft cake

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Chaozhou soft cake

A wisp of nostalgia

Cooking Steps

  1. Step1:Mix the glutinous rice flour and milk. 2 tablespoons sugar together to make a paste. Put the sifted prevent the powder from being mixed on the oiled plate. Cover with the heat-resistant plastic film and steam in hot water for 30 minutes. Take it out and cool i

  2. Step2:Mash sesame seeds and peanuts. Mix with the remaining suga

  3. Step3:Start wrapping. Take a proper amount of Ciba and knead it into a round pancake. Put in the peanut and sesame sugar stuffing. Wrap it up. Any way you want. As long as it doesn't leak. Wrap it and fry it in warm oil until it's golde

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chaozhou soft cake

Chinese food recipes

Chaozhou soft cake recipes

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