Cooking Steps

1. 

   Step1:Preparation materials - mushroom, flour, starch, egg, cinnamon powder, sal

2. 

   Step2:Squeeze the mushrooms to dry. Marinate with a small amount of salt for 10 minutes. Flour, starch, egg, salt, cinnamon powder. Add a little water to make a paste. It's a little dry. It's too thin to hold the pulp when it's fried.

3. 

   Step3:Pour a little more oil into the pot. Put the mushroom noodles and egg paste one by one and fry them. Keep the medium heat all the way.

4. 

   Step4:Don't fry the mushrooms too much in the first round. When the color turns white, scoop up the mushrooms. Recover the higher oil temperature. Pour all the mushrooms back together and fry them for the second time. At this time, it is necessary to turn the mushroom in the oil pan without stopping the spoon. When the color is golden, turn off the fire. Let the mushrooms stay in the oil pan for a while. My chef's father calls this process raising and frying.

5. 

   Step5:Drain the fried mushroom oil. Scoop it up. Use oil absorption paper to absorb the extra oil. Set the plate. What's a good model, wood?