Cooking Steps

1. 

   Step1:Put the ingredients except butter into the bread machine. Dumpling skin function. 15 minutes.

2. 

   Step2:Add butter. Dumpling skin function again.

3. 

   Step3:Fermentation 1 smal

4. 

   Step4:Fully exhaust. Serve 16. Rub round. Put in a square baking pa

5. 

   Step5:Second fermentation. Brush egg liquid. 170 degrees. Lower layer. 20 minutes.