Chinese Food
Sea salt and cheese
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Compared with sweet bread, this soft Europe is oil-free and egg free. Honey is used instead of sugar, and cranberry, walnut and cheese are added to make nutrition more comprehensive and healthy. However, the soft Europe is generally big. So I choose Yangchen's non stick endless baking plate to bake. The mold uses imported Huafu coating. The anti stick performance is better and it is also very convenient to take out.
Cooking ingredients
Cooking Steps
Step1:Put all the materials into the basin and knead for about 15 minutes. Knead them into a dough that can pull out the film and has a smooth surface.
Step2:Put the dough into a glass bowl. Cover with plastic wrap.
Step3:Then put the dough into the oven. Set the fermentation stage for basic fermentation for about 30 minutes.
Step4:When the dough is twice the size, it can be taken out.
Step5:Put the fermented dough on the kneading pad and exhaust, then divide it into four parts.
Step6:Take a piece of dough and roll it up and down with a rolling pin to form an oval shape.
Step7:Then turn the rolled dough over and thin the bottom.
Step8:Spread the cheese filling evenly over the pasta.
Step9:Then roll down from the top.
Step10:After the final roll, knead the two ends to form an olive shape.
Step11:Then brush the surface of the bread with water.
Step12:Then stick oats and sesame on the plate.
Step13:Make all the bread in turn. Put them on the baking tray.
Step14:Put the bread in the oven. Put a glass of water in the bottom. Set the fermentation stage. Start the second fermentation for 40 minutes.
Step15:Take out the fermented bread. Spray a small amount of water on the surface of the bread.
Step16:Preheat the oven to 190 degrees. Place the bread in the middle of the oven. Bake for 20 minutes.
Step17:Take out the toast.
Step18:Put the baked bread on the air line to cool and then seal it.
Step19:When eating, take out the slices and put a little butter on the bread (or no butter). Bake it in the oven for 35 minutes and then eat it again. With homemade yogurt and fruit, it's a nutritious energy breakfast.
Step20:Cheese filling method - soften cream cheese at room temperature, add sugar and beat it with hand beater until smooth. Then add milk powder and mix well. Finally add dried cranberry and chopped walnut and mix well.
Step21:Put the mixed stuffing into the refrigerator for cold storage after it is ready.
Step22:Finished drawings.
Step23:Finished drawings.
Cooking tips:1. This bread is also delicious without filling. There are skills in making delicious dishes.
