All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight

Step1:Diced tof

Step2:Shredded carro

Step3:Shredded green peppe

Step4:Cut the fungus 2 times. Soak it in wate

Step5:Put salt. Blanch tofu into water. About 2 minute

Step6:Take out the spar

Step7:Scallio

Step8:Mashed garli

Step9:Mix a bowl of material, raw soy sauce, vinegar, soy sauce, sugar, starch, water and salt. The proportions are 321 spoons and small spoons respectively

Step10:Start the pot and burn the oil. Put the onion and mashed garli

Step11:Lower 3 thread

Step12:Bean cur

Step13:Pour bowl materia

Step14:Dish ou
Cooking tips:Tofu is fragile. Be careful to stir fry it. There are skills in making dishes according to proportion.