Chinese Food
Warm ingredients recipe 1 three shreds of tofu
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All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight
Cooking ingredients
Cooking Steps
Step1:Diced tof
Step2:Shredded carro
Step3:Shredded green peppe
Step4:Cut the fungus 2 times. Soak it in wate
Step5:Put salt. Blanch tofu into water. About 2 minute
Step6:Take out the spar
Step7:Scallio
Step8:Mashed garli
Step9:Mix a bowl of material, raw soy sauce, vinegar, soy sauce, sugar, starch, water and salt. The proportions are 321 spoons and small spoons respectively
Step10:Start the pot and burn the oil. Put the onion and mashed garli
Step11:Lower 3 thread
Step12:Bean cur
Step13:Pour bowl materia
Step14:Dish ou
Cooking tips:Tofu is fragile. Be careful to stir fry it. There are skills in making dishes according to proportion.
