Chinese Food

Cooking Steps

1. 

   Step1:Eggplant peele

2. 

   Step2:Salt the meat. Sichuan Pepper. MSG. Chicken essence. Oyster sauce. Balsam oil. Seafood sauce. Soybean oil is ho

3. 

   Step3:Stir like thi

4. 

   Step4:Eggplant cut like thi

5. 

   Step5:Put the meat in it like thi

6. 

   Step6:Flour. Starch. egg. Stir until there is no granul

7. 

   Step7:The oil temperature is 80% hot.

8. 

   Step8:Fry until golden brown, it's cooke

9. 

   Step9:Finished product. It's delicious. Like can pay attention to m