Chinese Food
Fried shrimps
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Today, I went to the supermarket to buy new year's products. I ran into someone selling fresh shrimps. I suddenly thought of my lovely daughter's favorite prawns. I bought some and rushed home. Soft fried shrimp is very suitable for children. It's tender outside and tender inside. It's sweet and delicious. It's made of the simplest method plus a small amount of auxiliary materials. I always think that the simplest method can make the best food. It's good to eat the original ingredients. It's just troublesome on the fishy line. But for children, everything is worth it. I believe that all parents in the world treat their children in the same mood. OK. Let's get into the topic without saying much. Ha ha. I'm going to be a talker
Cooking ingredients
Cooking Steps
Step1:Fresh shrimp meat. It's going to use a knife to remove the fishy thread. But it's really not suitable for using a knife.
Step2:It should be good to use toothpicks to remove the fishthread. It took me two-thirds of the time to make this dish. It seems that it's very important to sharpen the tools first if you want to work well.
Step3:Remove the fishy thread and wash it with clean water. Drain the water and sprinkle less salt. Make a hole in the egg. Control the hole with your finger. Shake the egg to remove the egg white. The way to get egg white online is not as fast as this. You need to brush a bowl less. But remember to wash your hands Then stir the shrimp evenly.
Step4:Add starch. I prefer to eat the fried batter and put more. Just stir it into the picture.
Step5:According to the principle of Kou (men), pour a little more oil into the pot than the thickness of shrimp. Heat the oil over a large fire. Drop a drop of batter. A small bubble will appear around the batter and the shrimp will begin to eat.
Step6:Turn it to a low heat. Take a handful of shrimps and put them into the pot one by one. Don't worry about it or it will be very troublesome to stick them together.
Step7:Because there is little oil, the shrimp will stick to the pot, so you need to turn it with a spoon if it is slightly shaped after being put into the pot. Fry the shrimps until they turn a little yellow. The color will be darker when they are out of the pot. The golden color is appetizing.
Step8:It's finished. With a few cilantro. It's full of color, fragrance and taste. My daughter loves it very much. Friends with babies will try it soon. It's simple and nutritious. I wish the babies a healthy growth.
Cooking tips:1. I don't have toothpicks at home. I think it should be faster and cleaner to use toothpicks to remove the fishy thread. 2. If you sprinkle some pepper and salt, it should be better. I haven't made pepper and salt. Baidu did it for a while. It's very troublesome. But suddenly I thought if you can buy Pepper noodles directly in the supermarket and mix 1 pepper noodles and 3 salt. Which God has a chance to tell me. 3. It will pop oil when it's fried. Everyone must be careful not to be scalded. There are skills in making delicious dishes.
