Cooking Steps

1. 

   Step1:Steamed sweet potato slices + 10g white sugar + 20g milk mix wel

2. 

   Step2:Sweet potato corn flour + glutinous rice flour + milk 120g + sugar 20g. Stir until there is no granule. Steam for 30 minutes. Add 15g butter into the pot and mix well. Refrigerate.

3. 

   Step3:Homemade chicken floss - the chicken is cooked. Place the fresh-keeping bag and roll it. Shred it into silk along the culture and science. Add five flavor powder, oil consumption, salt and fried old soy sauce to make it fluffy.

4. 

   Step4:All materials except butter. Put in the bread maker and flour for 30 minutes. + the butter will live for another 30 minutes. Ferment for one hour. Relax for 15 minutes, and then wrap the mashed potatoes, purple potatoes, meat floss and nuts in turn

5. 

   Step5:Cut the bag. Preheat the oven for ten minutes. 200 ℃ for 20 minute

6. 

   Step6:Homemade cereal nut