One time fermented corn oil toast

Golden Elephant high gluten flour:250g yeast powder:3g eggs A kind of Milk“:150g sugar:30g salt:2g corn oil:30g https://cp1.douguo.com/upload/caiku/2/2/9/yuan_22e74afa76d34f4101ec2ec4d081aed9.jpeg

One time fermented corn oil toast

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One time fermented corn oil toast

Cooking Steps

  1. Step1:Mix all materials. Separate salt and yeast. Knead until fully expanded. I.e. glove fil

  2. Step2:Open the translucent fil

  3. Step3:Evenly divide into three parts and let them relax for 10 minutes.

  4. Step4:Roll it out and do it in tur

  5. Step5:Put in the toast box. Ferment until it is 9 points ful

  6. Step6:Cover the box. The preheated oven is 170 ℃ for 3540 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook One time fermented corn oil toast

Chinese food recipes

One time fermented corn oil toast recipes

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