Chinese Food

Cooking Steps

1. 

   Step1:Mix all materials. Separate salt and yeast. Knead until fully expanded. I.e. glove fil

2. 

   Step2:Open the translucent fil

3. 

   Step3:Evenly divide into three parts and let them relax for 10 minutes.

4. 

   Step4:Roll it out and do it in tur

5. 

   Step5:Put in the toast box. Ferment until it is 9 points ful

6. 

   Step6:Cover the box. The preheated oven is 170 ℃ for 3540 minutes.