Cooking Steps

1. 

   Step1:Slice tenderloin. Add salt, chicken essence, white pepper, onion and ginger. Marinate for 15 minutes.

2. 

   Step2:Put an egg and mix wel

3. 

   Step3:Add flour, starch and mix well.

4. 

   Step4:Mixed pictur

5. 

   Step5:Put the oil in the pot. When the oil is 6,7% hot, put the meat in

6. 

   Step6:Don't fry too much for the first time. After the first time, take it out and put it in the pot again. Gold out.

7. 

   Step7:Drain the oil. Or use oil absorption paper to suck down the oil. Swing the pan.